Butchery, cooking and human consumption marks on rabbit (Oryctolagus cuniculus) bones: An experimental study.

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  • Butchery, cooking and human consumption marks on rabbit (Oryctolagus cuniculus) bones: An experimental study.

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Title

Butchery, cooking and human consumption marks on rabbit (Oryctolagus cuniculus) bones: An experimental study.

Creator

Lluis Lloveras

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Lluis Lloveras

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Lluis Lloveras. "Butchery, cooking and human consumption marks on rabbit (Oryctolagus cuniculus) bones: An experimental study.," in BoneCommons, Item #1710, http://alexandriaarchive.org/bonecommons/items/show/1710 (accessed August 9, 2020).

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File: Butchery JT.pdf